Beef Strip Stir-Fry


  • 5 Philly-Gourmet® Sandwich Steaks, cut into 1" x 2-1/2" strips
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 large tomato, cut into 8 wedges
  • -
  • Marinade:
  • 2 tsp. soy sauce or teriyaki sauce
  • 2 tsp. cornstarch
  • 1 tsp. sugar
  • -
  • Sauce:
  • 1 cup water
  • 1 Tbsp. cornstarch
  • 2 Tbsp. catsup
  • 2 Tbsp. sugar

Mix marinade ingredients well, and add beef strips to marinate. Prepare sauce. Heat wok. Stir-fry beef strips, remove and set aside. Stir-fry onion and green pepper. Add sauce to the vegetables, and bring to a boil. When sauce thickens, add tomato wedges and reserved beef strips. Serve over rice or Chinese noodles.