Taco Beef Bake


  • 16 Philly Gourmet® Sandwich Steaks
  • 2 cups uncooked noodles of your choosing
  • 1 can diced tomatoes, undrained
  • 1 can condensed cheese soup
  • 1 small jar sliced olives
  • 1 small can chopped green chilies
  • 1 1/2 cups shredded pepper jack cheese
  • 2 cups crushed tortilla chips
  • Ranch salad dressing
  • Shredded lettuce
  • Sour cream
  • Salsa

Preheat oven to 350° F. Cook noodles according to package directions and drain. Meanwhile, in a large saucepan, cook steaks over medium heat until no longer pink, breaking them up as they cook. Drain and then stir in the tomatoes, soup, olives and chilies. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Stir in noodles.

Transfer to a greased 11" x 7" baking dish. Sprinkle with cheese. Bake uncovered for 15-20 minutes or until heated through. Top with tortilla chips, and drizzle with salad dressing. Serve with lettuce, sour cream and salsa, if desired