Hawaiian Burger
Prep time: 10 minutes
Cook time: 16 minutes
Ready in: 26 minutes
Serves: 4
Say aloha to a burger that brings island vibes to your plate! This Hawaiian Burger is a perfect blend of sweet and savory, featuring a juicy Philly Gourmet® Angus Beef Patty topped with melty cheddar, a caramelized pineapple ring, and a drizzle of rich teriyaki sauce. Crisp red onion adds a refreshing crunch, all stacked on a toasted bun for the ultimate island-style bite. One taste, and you’ll be saying mahalo for this tropical delight!
Ingredients:
- 4 Philly Gourmet® Angus Patties
- Kosher salt and freshly ground black pepper, to taste
- 4 slices yellow cheddar cheese
- 4 pineapple rings, patted dry
- 1 red onion, cut into 1/4-inch rounds
- 1/4 cup teriyaki sauce, or Hawaiian barbecue sauce
- 4 burger buns, toasted
Let’s do it…
- Season patties with salt and pepper. Grill patties according to package directions. With about 1 minute remaining on cook time, top patties evenly with cheese.
- While burgers are cooking, grill pineapple rings until char marks appear, about 1 minute per side.
- Top bottom buns with one patty, a tablespoon of teriyaki sauce, pineapple ring, onion and top bun.
