Chili Cheese Double Burger
Prep time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Serves: 4
Brace yourself for the ultimate messy, meaty, and cheesy indulgence with this Chili Cheese Double Burger! Two perfectly seasoned, juicy Philly Gourmet® 100% Pure Beef Patties are stacked high on a toasted bun, smothered in hearty chili, and loaded with melty sharp cheddar. Crisp iceberg lettuce adds a fresh crunch, while spicy jalapeño slices bring just the right kick. Every bite is a bold, saucy, flavor-packed experience—grab some napkins and dig in!
Ingredients:
- 8 Philly Gourmet® Beef Patties
- Kosher salt and freshly ground black pepper, to taste
- 4 burger buns, toasted
- 2 cups shredded iceberg lettuce
- 1 14-oz. can chili with beans, warmed
- 2 cups shredded sharp cheddar cheese
- 1 jalapenos, thinly sliced
Let’s do it…
- Season patties with salt and pepper. In large skillet or grill, cook patties according to package directions.
- Top bottom buns evenly with lettuce, 2 patties, chili, cheese, jalapenos and top bun.
