Loaded Cheese-Fry Burger
Prep time: 10 minutes
Cook time: 50 minutes
Ready in: 60 minutes
Serves: 4
Brace yourself for the ultimate comfort food experience with this Loaded Cheese-Fry Burger! A Philly Gourmet® Thick & Beefy Patty is stacked high on a toasted sesame seed bun, slathered with creamy special sauce, and topped with crispy golden fries, rich cheddar cheese sauce, and a mound of sweet, caramelized onions. Every bite delivers the perfect mix of crunchy, cheesy, saucy goodness—it’s messy, indulgent, and downright irresistible. Get ready to sink your teeth into pure burger bliss!
Ingredients:
- 4 Philly Gourmet® Thick & Beefy Patties
- 1/2 28-oz. bag shoestring french fries
- 2 tablespoons unsalted butter
- 3 large yellow onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup special sauce
- 4 sesame seed buns, toasted
- 1/2 cup cheddar cheese sauce, warmed
Let’s do it…
- Bake fries on a rimmed baking sheet according to package directions.
- Meanwhile, melt butter in large skillet over medium heat. Add onions and cook, stirring occasionally, and scraping up any brown bits from the bottom of the pan, until dark golden-brown, about 15-20 minutes (reduce the heat if onions begin to darken too quickly). Season with salt and pepper, to taste. Set aside.
- Season patties with salt and pepper. In large skillet or grill, cook patties according to package directions.
- Spread special sauce evenly over both sides of buns. Top bottom buns evenly with patties, a handful of fries, cheese sauce, onions and top bun. Serve with remaining fries.
Tip: To make special sauce, combine 1 cup mayonnaise, 1/4 cup ketchup, 1/4 cup sweet pickle relish and 2 tablespoons mustard in small bowl.
