Grilled Avocado and Steak Fajita Wrap

  • 16 Philly Gourmet® Sandwich Steaks
  • Mexican seasoning
  • 1 yellow bell pepper, cut into strips
  • 1 orange bell pepper, cut into strips
  • 1 small red onion, sliced
  • 2 avocados, cut in half (pits removed)
  • 1 Tbsp. olive oil
  • 6 soft tortillas
  • 8 oz. container sour cream
  • ½ cup fresh cilantro, chopped
  • 2 limes (use juice and zest of lime)

Prepare the cilantro cream sauce: combine sour cream, cilantro, 1 Tbsp. lime juice and the zest from one lime; set aside.

Cut frozen steaks into 1-inch strips, sprinkle with Mexican seasoning and cook as directed on package; set aside.

Using a stovetop grill pan prepared with cooking spray, grill peppers and onions. Brush open halves of avocados with olive oil and place cut side down on grill; cook 5 minutes.

Remove from grill, carefully remove skins from avocados; cut in slices.

Top each tortilla with steak, grilled vegetables and avocado slices. Drizzle with fresh lime juice, top with cilantro cream sauce, wrap and serve.