Ultimate Fajita Burger
Prep time: 10 minutes
Cook time: 25 minutes
Ready in: 35 minutes
Serves: 6
This Ultimate Fajita Burger brings the grill straight to center stage and refuses to share the spotlight. Philly Gourmet Thick & Beefy 100% Pure Beef Patties get a bold fajita seasoning crust, then stacked with sautéed peppers and onions, melted Colby Jack, and fresh tomato for that classic sizzling-skillet energy. A swipe of creamy guacamole on the toasted bun seals the deal, adding a cool contrast to all that smoky, savory heat. It’s part backyard cookout, part Tex-Mex street cart, and fully committed to flavor overload in the best possible way.
Ingredients:
- 6 Philly Gourmet® 100% Beef Thick & Beefy Patties
- 2 tsp. fajita seasoning
- 6 hamburger buns
- 1/4 cup melted margarine
- 1/2 tsp. garlic powder
- 1 large onion, sliced into thin rings
- 1 medium bell pepper, seeded and cut into 1/4″ x 2″ strips
- 1/4 cup olive oil
- 1 1/2 cups shredded Colby Jack cheese
- 6 thin tomato slices
- 3/4 cup guacamole
Let’s do it…
Sprinkle both sides of patties with seasoning. Grill patties as directed on package for charcoal grill. Brush sliced sides of buns lightly with melted margarine, then sprinkle lightly with garlic powder. Grill buns, margarine side down, for 1-2 minutes until golden.
Sauté onions and peppers in oil over medium heat until onion is clear. Remove from heat and drain well. Place a patty on bottom half of each bun. Add 1/4 cup cheese on each patty. Add 1/6 of onion mixture and a tomato slice on top of each. Spread sliced sides of bun tops with guacamole. Place one on each burger. Serve immediately.
