Philly may be closer than you think! Find these, and other, Philly Gourmet 100% Beef products at a retailer near you!
Crafted with
100% Real Beef
Embrace bold steakhouse flavors at home with Philly Gourmet’s Smokehouse Steakhouse Seasoning patties. A classic combination of sea salt, cracked black pepper, red pepper, and garlic with a smokey infusion of flavor make our new Philly Gourmet® patties a serious crowd pleaser.
Incredibly juicy, amazingly delicious and outrageously easy to prepare!
Nutrition Information
INGREDIENTS:
Beef, Sea Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Natural Flavor (Including Smoke).
Cooking Instructions
SKILLET FRY
Place frozen burgers in uncovered skillet. Fry on medium setting for 11 minutes on each side (22 min. total).*
OVEN BROILER
Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. total).*
CHARCOAL GRILL
Cook frozen burgers on grill approximately 1-1/2” to 2” over hot coals. Grill for approx. 9 minutes on each side (18 min. total).*
*Cooking times are approximate, always cook patties to a minimum internal temperature of 160°F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor.
