Grilled Avocado and Steak Fajita Wrap
Prep time: 10 minutes
Cook time: 25 minutes
Ready in: 35 minutes
Serves: 4
Fresh, smoky, and just a little fancy without trying too hard. This Grilled Avocado and Steak Fajita Wrap brings together seasoned Philly Gourmet Shaved Steak, charred peppers and onions, and creamy grilled avocado for a wrap that somehow feels both light and indulgent at the same time. A bright cilantro-lime cream ties it all together with a cool, tangy finish that cuts right through the heat. It’s the kind of fajita situation that makes you wonder why you ever settled for plain tortillas in the first place.
Ingredients:
- 1 Pack 10oz. Philly Gourmet® Shaved Steak
- Mexican seasoning
- 1 yellow bell pepper, cut into strips
- 1 orange bell pepper, cut into strips
- 1 small red onion, sliced
- 1 Tbsp. olive oil
- 8 oz. container sour cream
- ½ cup fresh cilantro, chopped
- 2 limes (use juice and zest of lime)
Let’s do it…
Prepare the cilantro cream sauce: combine sour cream, cilantro, 1 Tbsp. lime juice and the zest from one lime; set aside.
Sprinkle Philly Gourmet Shaved Steak with Mexican seasoning and cook as directed on package; set aside.
Using a stovetop grill pan prepared with cooking spray, grill peppers and onions. Brush open halves of avocados with olive oil and place cut side down on grill; cook 5 minutes.
Remove from grill, carefully remove skins from avocados; cut in slices.
Top each tortilla with steak, grilled vegetables and avocado slices. Drizzle with fresh lime juice, top with cilantro cream sauce, wrap and serve.
