Classic American Bacon Double Smash Burger
Prep time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Serves: 4
Some things don’t need reinventing, just doubling down. This Classic American Bacon Double Smash Burger stacks two crispy-edged Philly Gourmet 100% Beef Smashed Patties with melty Colby Jack, layers on smoky bacon, and piles it all high with fresh lettuce, tomato, and onion. A generous swipe of that tangy special sauce ties it together. It’s bold, it’s familiar, and it shows up exactly how a proper burger should…no shortcuts, no apologies.
Ingredients:
- 8 Philly Gourmet® Smashed Patties
- Kosher salt and freshly ground black pepper, to taste
- 4 slices Colby Jack cheese
- 1/2 cup of special sauce
- 8 slices bacon, cooked
- 1 head leaf lettuce, for serving
- 1 large tomato, sliced
- 1 large red onion, sliced into rings
- 4 brioche burger buns, toasted
Let’s do it…
- Season patties with salt and pepper. In large skillet or griddle, cook patties according to package directions. With about 1 minute remaining on cooking time, top patties evenly with cheese.
- Top bottom buns evenly with special sauce, two slices of bacon, lettuce, tomato, onion, two patties and top buns.
Tip: To make special sauce, combine 1 cup mayonnaise, 1/4 cup ketchup, 1/4 cup sweet pickle relish and 2 tablespoons mustard in a small bowl.
